Recipe:
1. Boil 8 oz of water, let cool for 10 seconds
2. Infuse 1 tea spoon of Jasmine tea from Jungachai.com for 3 minutes
3. Add 4 oz of your favorite Sake. In my case it was Hiro Junmai Ginjo Sake.
4. Drink and enjoy. Add more Sake or brew longer to suit your tastes.
Jasmine tea was my favorite blend but Pomegranate was also pretty good. Lychee Pitchee tea is also very good. All 3 are available for sale on Jungachai.com. Lavender tea is pretty good as well. It is not yet on sale on Jungachai but I am planning on selling some at the local Lexington farmers market. I think mango tea sake would be great as well. This is for another day. I am hoping to experiment with Mangoes this summer.